Tri Tip Marinade

Ingredients

1/2 cup soy sauce
3 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar or use honey
Juice from 1 large orange about 1/2 cup
Juice from 1 large lime about 1/4 cup
2 tablespoons Sazon seasoning
1.5 teaspoons salt or more to taste
1 teaspoon black pepper
1-2 teaspoons hot sauce or to taste, use your favorite
2-3 spicy chili peppers chopped
6 cloves garlic minced
2 pound tri tip roast silver skin and excess fat trimmed

Directions

Whisk all of the tri tip marinade ingredients together in a large bowl.

Place the tri tip roast into a large baggie and pour in the marinade. Alternatively, you can use a large bowl.

Massage the marinade into the meat and seal (or cover). Refrigerate and marinate the tri tip for at least 8 hours, or overnight. (You can marinate for 1 hour and still get good flavor penetration).