Perfectly Grilled Flank Steak with Chimichurri Sauce

Ingredients

1 ½ pounds flank steak
⅓ cup soy sauce
⅓ cup lemon juice
½ cup olive oil
¼ cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon black pepper
½ teaspoon salt
⅛ teaspoon red pepper
2 tablespoons unsalted butter
garnish with chimichurri sauce

Directions

Add 1 ½ pounds flank steak to a resealable zip lock bag or large bowl.

In a small bowl, whisk together ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon black pepper , ½ teaspoon salt, and ⅛ teaspoon red pepper.

Pour the marinade on top of the steak and seal the bag. Marinate for 2 hours or overnight.

Turn the grill to medium-high heat. Add the marinated steaks and cook on each side for 3 minutes or until the outside is browned. Reduce the heat to medium-low. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.

Top with 2 tablespoons unsalted butter and garnish with chimichurri sauce.