Ingredients

1/3 cup olive oil
1/3 cup soy sauce
4-5 garlic cloves minced
3 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce Use a good Louisiana style, like Crystal or Tabasco, or use your favorite
1 tablespoon spicy brown mustard
1 tablespoon apple cider vinegar
1 teaspoon chili flakes
½ teaspoon black pepper
4 eight ounce Pork Chops bone-in or boneless

Directions

Whisk all of the ingredients together in a large bowl. You can also use a large sealable baggie or plastic bag.

Add your pork chops to the bowl or bag and submerge in the marinade.

Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration.

When ready to cook, remove the pork chops and discard the marinade. Cook the chops however you’d like!