Grilled Lime Butter Salmon in Foil with Summer Veggies
Ingredients 4 (4-ounce) salmon fillets 2 small zucchini chopped 1 pound asparagus chopped 2 small yellow squash chopped 1 small … Continue to Recipe
Ingredients 4 (4-ounce) salmon fillets 2 small zucchini chopped 1 pound asparagus chopped 2 small yellow squash chopped 1 small … Continue to Recipe
Ingredients 2 pounds boneless skinless chicken thighs ⅓ cup chopped fresh cilantro 1 tablespoon minced ginger 1 tablespoon minced garlic … Continue to Recipe
Ingredients Salsa Ranch: ½ cup mayonnaise ½ cup sour cream ¼ cup milk ½ cup salsa 1 teaspoon dried parsley … Continue to Recipe
Ingredients 4 (6 ounce) salmon fillets salt and pepper to taste ⅓ cup melted unsalted butter ⅓ cup honey 1 … Continue to Recipe
Ingredients Heavy Duty Foil 1 ear of corn with kernels removed 1 chopped medium zucchini chopped ½ red bell pepper … Continue to Recipe
Ingredients 4 Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops, 1 package 1 (8-ounce) block softened cream … Continue to Recipe
Ingredients 2 pounds red potatoes, cut into 1 inch pieces 2 tablespoons olive oil ½ cup grated Parmesan cheese 3 … Continue to Recipe
Ingredients 2 pounds flank steak 6 teaspoons minced garlic about 6 cloves 2 tablespoons brown sugar 2 tablespoons olive oil … Continue to Recipe
Ingredients ⅓ cup soy sauce ¾ cup water plus 2 tbsp water, divided 6 tablespoons honey 1 tablespoon rice vinegar … Continue to Recipe
Ingredients ⅓ cup soy sauce ⅓ cup lemon juice ½ cup extra virgin olive oil ¼ cup Worcestershire sauce 1 … Continue to Recipe
Ingredients 1 pound peeled and deveined jumbo shrimp salt and pepper to taste 1 (14-ounce) package pork or chicken sausage … Continue to Recipe
Ingredients 2 pounds flank steak ½ cup extra virgin olive oil 3 minced garlic cloves 1 tablespoon chopped rosemary 1 … Continue to Recipe
Ingredients Chicken: 4 boneless skinless chicken breasts 1 teaspoon olive oil ½ teaspoon kosher salt ¼ teaspoon ground black pepper … Continue to Recipe
Ingredients Caesar Dressing: ¼ cup mayonnaise 2 tablespoons lemon juice 1 tablespoon anchovy paste 1 teaspoon Dijon mustard ½ teaspoon … Continue to Recipe