Fiery Barbecued Venison
Ingredients 4 venison steaks or medallions; (about 4 oz. per per 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon … Continue to Recipe
Ingredients 4 venison steaks or medallions; (about 4 oz. per per 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon … Continue to Recipe
Ingredients 2 quarts water 1/3 cup salt 1/4 cup pickling spice (1/2 of a 1-1/2-ounce jar) 4 Cornish game hens, … Continue to Recipe
Ingredients 5 tbsp balsamic vinegar 4 duck breast halves, scored salt, black pepper 1 tbsp extra balsamic vinegar for drizzling … Continue to Recipe
Ingredients 1 gallon fresh apple cider 1 duck, 4-1/2 pounds 2 Granny Smith apples, quartered 1 small onion, sliced 1 … Continue to Recipe
Ingredients ***Shish Kabob*** 5 pounds venison; cut in large chunks 6 whole onion; quartered 10 whole jalapeno chile pepper; cut … Continue to Recipe
Ingredients 1 ½ tsp salt One 5 lb duck, gizzards and inner cavity fat removed Spices: 3 tbsp Chinese 5 … Continue to Recipe
Ingredients 9 lb goose, rinsed, patted dry 2 tsp salt 8 oz herb stuffing mixture 1 1/2 cup water 1/2 … Continue to Recipe
Ingredients 1/4 cup barbecue sauce 1/4 cup hoisin sauce 1 tablespoon chopped fresh cilantro 1/2 lime, juice only 4 boneless … Continue to Recipe