Lamb Burgers with Roasted Chile Sauce and Fresh Mint
Ingredients SAUCE 2 large red bell peppers 1 jalapeño chile pepper 1 tablespoon extra-virgin olive oil 1 teaspoon ground cumin … Continue to Recipe
Ingredients SAUCE 2 large red bell peppers 1 jalapeño chile pepper 1 tablespoon extra-virgin olive oil 1 teaspoon ground cumin … Continue to Recipe
Ingredients MARINADE ½ cup minced scallions (white and light green parts only) ⅓ cup hoisin sauce 2 tablespoons low-sodium soy … Continue to Recipe
Ingredients Spice Mixture 1 tablespoon coriander seed, dry toasted 1 tablespoon cumin seed, dry toasted 1 tablespoon anise seed, or … Continue to Recipe
Ingredients 2 tablespoons currant jam or jelly 2 tablespoons ketchup 2 tablespoons soy sauce 2 tablespoons brown sugar or honey … Continue to Recipe
Ingredients 8 lamb chops garlic powder 2 tablespoons butter 2 tablespoons Worcestershire Sauce 2 tablespoons lemon juice 2 tablespoons gin … Continue to Recipe
Ingredients 1/2 onion 1 tbsp olive oil 2 tsp cumin seeds 1 tbsp each mustard and coriander seeds 1/2 tsp … Continue to Recipe
Ingredients 4 lamb saratoga chops, or same quantity lamb loin chops (about 1.5 lbs.) 1 tbsp. salt 1 tsp. freshly … Continue to Recipe
Ingredients 1 3/4 pounds boneless leg of lamb ***FOR THE MARINADE*** 2 cups fresh pomegranate juice 1 small onion; grated … Continue to Recipe
Ingredients 1 lb Ground Lamb 1/2 tsp Himalayan Pink Salt 1/2 tsp Black Pepper 1/4 Yellow Onion, finely diced 2 … Continue to Recipe
Ingredients BUTTER ½ cup (1 stick) unsalted butter, softened 1 tablespoon finely chopped fresh Italian parsley leaves 2 teaspoons finely … Continue to Recipe
Ingredients 1 cup chopped cilantro 1 cup chopped mint ½ cup fish sauce ¼ cup lime juice ¼ cup sugar … Continue to Recipe
Ingredients 1 1/2 – 2 pounds lamb breast 2 tablespoons Shaoxing wine or dry sherry (optional) 3 tablespoons cumin seeds … Continue to Recipe
Ingredients SAUCE 1 head garlic Extra-virgin olive oil 1 large red bell pepper 1 large plum tomato 1 slice French … Continue to Recipe
Ingredients Meat: 2 pounds boneless lamb 1 1/2 tablespoon salt 1 teaspoon freshly ground pepper 1 teaspoon paprika 1/2 teaspoon … Continue to Recipe