Spicy Lamb and Eggplant Kabobs
Ingredients MARINADE ½ cup minced scallions (white and light green parts only) ⅓ cup hoisin sauce 2 tablespoons low-sodium soy … Continue to Recipe
Ingredients MARINADE ½ cup minced scallions (white and light green parts only) ⅓ cup hoisin sauce 2 tablespoons low-sodium soy … Continue to Recipe
Ingredients 1 8-ounce jar Dijon-style mustard 1/2 cup olive oil 2 tablespoons dry red wine 2 cloves garlic, minced 1 … Continue to Recipe
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice … Continue to Recipe
Ingredients 1 tbsp. tamarind paste 1 tbsp. dark brown sugar 2 tsp. peanut oil 1 1⁄2 tsp. ground coriander 1 … Continue to Recipe
Ingredients 1/4 cup distilled white vinegar 2 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon minced garlic 1 onion, thinly … Continue to Recipe
Ingredients 4 cloves garlic, minced 1 teaspoon kosher salt 1 pound ground lamb 3 tablespoons grated onion 3 tablespoons chopped … Continue to Recipe
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice … Continue to Recipe
Ingredients 1/4 cup brown sugar 2 teaspoons ground ginger 2 teaspoons dried tarragon 1 teaspoon ground cinnamon 1 teaspoon ground … Continue to Recipe
Ingredients For the paste: 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh rosemary 1 tablespoon finely chopped fresh … Continue to Recipe
Ingredients For the marinade: 4 plum tomatoes, roughly chopped 1 small yellow onion 6 large garlic cloves, crushed 1 cup … Continue to Recipe
Ingredients 1 lemon 1 lemon 1 tbs olive oil 1 tbs honey 4 tsp Schwartz Lamb Seasoning Simply Shake Seasoning … Continue to Recipe
Ingredients 2 tbs clear honey 3 tbs Worcestershire sauce 2 tbs soft brown sugar 2 tbs cornflour Zest of 1 … Continue to Recipe
Ingredients Tzatziki ½ English cucumber, peeled, seeded and grated (¾ cup) ½ cup plain Greek-style yogurt 2 tsp fresh lemon … Continue to Recipe
Ingredients Marinade: Juice from two lemons 2 teaspoons grated lemon peel ¼ c. extra virgin olive oil 1 teaspoon Herbs … Continue to Recipe