Ingredients

12 ounces Butter
1/2 Lemon
1 Tbsp Minced Garlic
1 Tbsp Lemon Zest
1 Tbsp Dijon Mustard
2 Tbsp Paprika
1 Tsp Cayenne
2 Tbsp Parsley
1 Tbsp Chives
1 Tbsp Red Pepper Flakes

Directions

In a low heat pan add Butter, Lemon Juice, Garlic, Lemon Zest, Dijon, Paprika, Cayenne, and whisk until it forms a sauce. (Do not let it break)

Turn off the heat and add Parsley, Chives, and Red Pepper Flakes. Mix until well incorporated.

If the sauce breaks, add in the fridge to cool. You will be able to make it thicken and turn back into a sauce!