Grilled Flounder
Ingredients 2 pounds flounder or sole fillets 1 tablespoon lemon juice 1 tablespoon lime juice 1/2 cup grated fresh Parmesan … Continue to Recipe
Ingredients 2 pounds flounder or sole fillets 1 tablespoon lemon juice 1 tablespoon lime juice 1/2 cup grated fresh Parmesan … Continue to Recipe
Ingredients 1 pound 85% lean ground beef 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon cumin 2 teaspoons … Continue to Recipe
Ingredients 2 slices bacon, coarsely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper … Continue to Recipe
Ingredients 1 1/2 pounds ground turkey 1 (1 ounce) package dry onion soup mix 1/2 teaspoon ground black pepper 1/2 … Continue to Recipe
Ingredients 3 pounds boneless, skinless chicken breast halves 2 cups bottled margarita mix Directions Pour the margarita mix into a … Continue to Recipe
Ingredients 3 pounds Russet potatoes olive oil, extra virgin 1 tablespoon kosher salt 1/2 tablespoon pepper, fresh ground 1 tablespoon … Continue to Recipe
Ingredients 3/4 cup dark brown sugar 3/4 cup low sodium tamari or dark soy sauce 1/4 cup water 1 Tbsp. … Continue to Recipe
Ingredients 3 pounds chuck blade steaks, cut 1″ thick 1 1/2 teaspoons Adolph’s Meat Tenderizer 1 cup ketchup 1/2 cup … Continue to Recipe
Ingredients 5 pounds boneless skinless chicken breasts 4 chipotle chiles in adobo sauce 1 tablespoon adobo sauce, from the canned … Continue to Recipe
Ingredients SAUCE 2 large red bell peppers 1 jalapeño chile pepper 1 tablespoon extra-virgin olive oil 1 teaspoon ground cumin … Continue to Recipe
Ingredients 2 medium sweet red or green peppers, rinsed Directions Place whole peppers in centre of cooking grate. Grill peppers, … Continue to Recipe
Ingredients ⅓ cup + 2 tablespoons low-sodium soy sauce 3 tablespoons light brown sugar packed 3 tablespoons rice wine vinegar … Continue to Recipe
Ingredients 4 boneless skinless chicken breasts pounded to an even thickness ½ cup ketchup ⅓ cup jalapeño pepper jelly ¼ … Continue to Recipe
Ingredients 3 pounds chicken wings, separated at joints, tips discarded 1 cup Louisiana-style hot sauce 1 (12 fluid ounce) can … Continue to Recipe