Ingredients

1/4 cup olive oil
1/4 cup soy sauce
4-5 cloves garlic minced
3 tablespoons honey or use brown sugar
2 tablespoon hot sauce or more to taste
1 tablespoon Dijon mustard
1 tablespoon lemon juice + zest
1 teaspoon chili flakes or more to taste
1/2 teaspoon fresh chopped rosemary
Salt and pepper to taste I use 1/2 teaspoon each

For Cooking: 2 pound pork tenderloin

Directions

Whisk all of the ingredients together in a large bowl.

Add the pork tenderloin to the bowl and cover with marinade. Or, use a large sealable baggie.

Marinate the pork tenderloin for 2 hours minimum, or up to 24 hours for the best flavor penetration.

When you’re ready to cook, remove pork tenderloin from marinade and discard the marinade. Cook as desired.