Ingredients

3/4 cups bbq sauce
3/4 cups Italian salad dressing
1 tablespoon chili powder
1 tablespoon red pepper flakes (dried)
6 boneless skinless chicken breasts

Directions

Whisk together BBQ sauce, Italian dressing, chili powder and red pepper flakes. Pour over chicken and refrigerate 1 hour to overnight.

Remove chicken from marinade and grill for 12 to 15 minutes, until no longer pink.