Ingredients

1/2 cup honey
1/2 cup yellow mustard
1/4 cup horseradish mustard
1/4 cup apple cider vinegar

Directions

Place all ingredients into a medium-size saucepan and whisk to combine.

Bring the sauce to a boil over high heat, then reduce the heat to low. Simmer for 10 minutes, whisking occasionally, until the sauce has slightly thickened.