Pop’s Lake House Burger
Ingredients 1 1/2 pounds ground chuck 3 tablespoons tamari soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 … Continue to Recipe
Ingredients 1 1/2 pounds ground chuck 3 tablespoons tamari soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 … Continue to Recipe
Ingredients 1 box lasagna noodles 1 pound mozzarella cheese shredded and divided into thirds Sauce: 1 tablespoon olive oil 4 … Continue to Recipe
Ingredients 2 pounds London Broil 2 teaspoons smoked paprika 2 teaspoons New Mexico chili powder 2 teaspoons chipotle chili powder … Continue to Recipe
Ingredients 3 cloves garlic, minced 1/2 cup soy sauce 2 tablespoons vegetable oil 2 tablespoons ketchup 1 teaspoon dried oregano … Continue to Recipe
Ingredients 1/2 cup butter 2 teaspoons garlic powder 4 cloves garlic, minced 4 pounds beef top sirloin steaks salt and … Continue to Recipe
Ingredients 2 pounds flank steak 6 teaspoons minced garlic about 6 cloves 2 tablespoons brown sugar 2 tablespoons olive oil … Continue to Recipe
Ingredients ⅓ cup soy sauce ¾ cup water plus 2 tbsp water, divided 6 tablespoons honey 1 tablespoon rice vinegar … Continue to Recipe
Ingredients ⅓ cup soy sauce ⅓ cup lemon juice ½ cup extra virgin olive oil ¼ cup Worcestershire sauce 1 … Continue to Recipe
Ingredients 2 pounds flank steak ½ cup extra virgin olive oil 3 minced garlic cloves 1 tablespoon chopped rosemary 1 … Continue to Recipe
Ingredients 2 pounds skirt steak ⅓ cup soy sauce ⅓ cup lemon juice ½ cup olive oil ¼ cup Worcestershire … Continue to Recipe
Ingredients 4 whole bell peppers Reynolds Wrap Non-Stick Aluminum Foil 1 tablespoon olive oil 1 small onion diced 1 pound … Continue to Recipe
Ingredients 1 1/2 pounds top sirloin steak 2/3 cup soy sauce 6 garlic cloves minced 1/4 cup sesame oil 1/4 … Continue to Recipe
Ingredients 1 ½ -2 lbs flank steak or skirt steak ¼ cup olive oil 3 tablespoons fresh lime juice 3 … Continue to Recipe
Ingredients 1 ½ pounds flank steak ⅓ cup soy sauce ⅓ cup lemon juice ½ cup olive oil ¼ cup … Continue to Recipe