Ingredients

2 nectarines or peaches
2 teaspoons honey
4 tablespoons Nutella
4 scoops vanilla ice cream
1/4 cup chopped pecans
Whipped topping, optional
4 maraschino cherries, optional

Directions

Preheat the grill to medium heat. Halve and pit the nectarines and, using a pastry brush, brush each cut side with about 1/2 teaspoon honey.

Place the nectarines on the grill cut side down. Cover the grill and cook until the nectarines have grill marks, or about 5 minutes. Flip to the other side for 1 minute.

Remove from the grill and place on a plate cut side up. Allow to cool for 2-3 minutes, then fill the cavities with 1 tablespoon Nutella.

Top with a scoop of vanilla ice cream and whipped topping, if desired.

Sprinkle a tablespoon of pecans on top of the ice cream or whipped topping and garnish with a maraschino cherry.