Ingredients

¼ cup soy sauce
¼ cup orange juice
2 tablespoons brown sugar
3 cloves garlic minced
1 tablespoon Dijon mustard
½ teaspoon ground black pepper
4 pork chops bone in and 1 inch thick is best

Directions

In a bowl, whisk together the soy sauce, orange juice, brown sugar, garlic, Dijon mustard, and black pepper.

Pour your marinade into a large ziplock bag and place all your pork chops into the bag. Allow them to marinade for at least 1 hour.

Heat your grill up to 400 degrees while the pork chops marinade.

Once the pork chops are ready, remove them from the marinade and grill them for about 5 minutes per side. The internal temperature should be 145 degrees.

Remove the pork chops from the grill and let them rest on a plate for 3-5 minutes before serving.

Discard your used marinade.