Grilled Pineapple with Nutella & Macadamia Nuts
Ingredients 1 pineapple, cored and sliced into 1/2” thick slices Nutella 1/2 cup of macadamia nuts, toasted Directions Cut off … Continue to Recipe
Ingredients 1 pineapple, cored and sliced into 1/2” thick slices Nutella 1/2 cup of macadamia nuts, toasted Directions Cut off … Continue to Recipe
Ingredients 2 Tbsp. vegetable oil 6 garlic cloves (smashed) 2 Tbsp. tomato paste 1 Tbsp. chili powder 1 Tbsp. paprika … Continue to Recipe
Ingredients Glaze: 6 ounces pineapple juice 1/4 cup extra virgin olive oil 1/4 cup light brown sugar 1/4 cup low … Continue to Recipe
Ingredients ***Shish Kabob*** 5 pounds venison; cut in large chunks 6 whole onion; quartered 10 whole jalapeno chile pepper; cut … Continue to Recipe
Ingredients 1 13 to 15 pound turkey 1/2 cup salted butter softened 1 heaping tablespoon chopped fresh sage 1 heaping … Continue to Recipe
Ingredients 5 pounds chicken wings, flats and drumettes (fresh or thawed) 2 tablespoons olive oil 1/2 cup Sweet BBQ dry … Continue to Recipe
Ingredients 2/3 C Dijon mustard 1/3 C pure maple syrup 1 Tb white wine vinegar 1/2 tsp salt 1/4 tsp … Continue to Recipe
Ingredients 3/4 cup sugar 3 egg yolks, beaten 3 tablespoons lemon juice (juice of 1 lemon) 1 cup flour 2 … Continue to Recipe
Ingredients 4, 1 -1 ¼” thick good ribeye steaks , about 1 pound each olive oil, your favorite kosher salt … Continue to Recipe
Ingredients 8 pounds pork shoulder bone-in or pork butt 3 cups pineapple juice Rub Recipe: 1/2 cup packed light brown … Continue to Recipe
Ingredients 18 medium jalapeno peppers 8 ounce package cream cheese, softened 8 ounces colby jack cheese, shredded 1 tablespoon Mrs … Continue to Recipe
Ingredients 1 pound ground pork, cooked and crumbled 8 ounces Velveeta cheese 1 cup shredded queso Manchego, (Mexican cheddar cheese) … Continue to Recipe
Ingredients 1/4 cup chili sauce 1/4 cup fish sauce 1 1/2 tablespoons dark sesame oil 1 tablespoon grated fresh ginger … Continue to Recipe
Ingredients 10 boneless, skinless chicken thighs, about 2 pounds total, cut into 1 to 1-½-inch pieces 1 tablespoon vegetable oil … Continue to Recipe