Ingredients

1 pound ground beef 80/20
2 teaspoons salt
1 teaspoon pepper
Burger Toppings: buns, lettuce, tomato, mayo, ketchup, mustard, etc. (optional)

Directions

Preheat the smoker to 225F.

In a large bowl combine the ground beef and seasoning.

Divide into four equal portions and shape the meat into four, quarter-pound patties slightly larger in diameter compared to the buns. They will shrink a little during the smoking process.

Smoke for 2 hours or until the probe of an instant read thermometer reaches 150F.

Wrap in foil for 5 minutes while prepping the burger toppings.