Ingredients

2 tablespoons honey
2 teaspoons Sriracha
1/2 teaspoon salt
3 heavy dashes ground black pepper
3 tablespoons unsalted butter, melted
1 lb flank steak, cut into two equal-sized pieces
1 teaspoon chopped parsley
Lime wedges

Directions

Combine the honey, Sriracha, salt, black pepper and butter together. Stir to mix well.

Marinade the steak with half the butter mixture, save the remaining. Marinade for 30 minutes or best 2 hours.

Fire up a grill and grill the flank steak on both sides, about 5 minutes on each side or until the steak is just cooked through on the inside. Grill longer if you want the steak well done. Slice with a chef’s knife and serve it immediately with fresh lime wedges and the remaining honey Sriracha butter.