Ingredients

1 lb rump steak, cubed
6 oz mushrooms
1 red pepper, diced
1 green pepper, diced
1 small onion, cut into chunks
Oil for brushing
1 tbs Schwartz Steak Simply Shake Seasoning

Directions

Thread the steak onto 8 skewers alternating with the vegetables. Brush the kebabs with oil. Place under a pre-heated grill for 3-4 minutes, turning occasionally.

Evenly sprinkle over the Steak Seasoning and cook for a further 3-4 minutes, turning occasionally until cooked.

If using bamboo skewers, remember to soak them in water for 30 minutes prior to using.