Ingredients

3 corn on the cob cut into four pieces
1 pound baby red potatoes
1 1/2 pound jumbo shrimp peeled and deveined
1 (14 ounce package) smoked sausage, sliced
1/4 cup butter melted
1 Tablespoon olive oil
2 Tablespoons Old Bay Seasoning
salt and pepper
parsley chopped for garnish

Directions

Bring a large pot of water to a boil. Add in the corn and baby red potatoes and boil for 10 minutes. Drain and add to a large bowl.

Add in the shrimp, sausage, melted butter, oil and old bay seasoning. Toss until everything is coated and add salt and pepper to taste.

To assemble tear four pieces of foil and lay flat. Evenly distribute into the center of the foil and fold each side up into packets.

Preheat grill to 400 degrees. Add the packets to the grill and cook for 10-12 minutes flipping halfway through until shrimp is cooked throughout.