Tangy Grilled Back Ribs
Ingredients 4 lb. pork back ribs 1 cup French dressing (reduced-fat) 2 Tbsp. onion soup mix 2 Tbsp. honey 1 … Continue to Recipe
Ingredients 4 lb. pork back ribs 1 cup French dressing (reduced-fat) 2 Tbsp. onion soup mix 2 Tbsp. honey 1 … Continue to Recipe
Ingredients 2 pork tenderloins (1 1/2 pounds total) 5 tsp. chili powder 1 1/2 tsp. oregano 3/4 tsp. ground cumin … Continue to Recipe
Ingredients 3 Tbsp. extra-virgin olive oil 1 Tbsp. lemon zest 3 Tbsp. lemon juice (freshly squeezed) 3 garlic cloves (minced) … Continue to Recipe
Ingredients 3 yellow squash (small, ends trimmed) 3 zucchini (small, ends trimmed) 2 Japanese eggplant (small, ends trimmed) 2 portobello … Continue to Recipe
Ingredients 1 pound asparagus, ends cut off or peeled, and washed 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1 … Continue to Recipe
Ingredients 2 cloves garlic 13.5 oz. unsweetened coconut cream (1 can; not coconut milk) 1 Tbsp. lime zest (from about … Continue to Recipe
Ingredients 2 lbs. raw, peeled, and deveined shrimp (I use extra large or jumbo shrimp) Marinade: ⅓ cup olive oil … Continue to Recipe
Ingredients 1 and 1/2 pounds boneless skinless chicken breasts Marinade: 3/4 cup vegetable oil 1/4 cup + 2 tablespoons low-sodium … Continue to Recipe
Ingredients TERIYAKI SAUCE: 1 1/2 C cold water 3/4 C brown sugar 1/2 C soy sauce 1 tsp garlic powder … Continue to Recipe
Ingredients 1/4 cup olive oil 4 tsp. Old Bay Seasoning 2 limes (juiced) 2 tsp. McCormick Cilantro Leaves 1 lb. … Continue to Recipe
Ingredients 4 bone-in ribeye pork chops (rib, 3/4-inch thick) 2 cloves garlic (peeled) 1 cup fresh basil (packed) 2 Tbsp. … Continue to Recipe
Ingredients 3 lb. side of salmon , skin on 3 Tbsp soy sauce 2 Tbsp dijon mustard 1 1/2 tsp … Continue to Recipe
Ingredients ½ lb Salmon Fillet ¼ cup Soy Sauce ¼ cup Brown Sugar ¼ cup Olive Oil ¼ cup Lemon … Continue to Recipe
Ingredients For the Shrimp Seasoning: 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon Italian seasoning ¼ to 1/2 … Continue to Recipe