Five-Spice Quail
Ingredients 2 shallots, thinly sliced 2 cloves garlic, thinly sliced 1 tablespoon oyster sauce 1/2 teaspoon white pepper 1/2 teaspoon … Continue to Recipe
Category Archives: Wild Game Recipes
Ultimate Onion Elk Burgers
Ingredients 2 1/2 pounds Elk, ground 1 cup onion, grated 1/4 cup flat-leaf parsley, chopped 1 tablespoon garlic, minced 1 … Continue to Recipe
Smoked Cornish Game Hens
Ingredients 2 quarts water 1/3 cup salt 1/4 cup pickling spice (1/2 of a 1-1/2-ounce jar) 4 Cornish game hens, … Continue to Recipe
Venison Satay with Peanut Sauce
Ingredients For the marinade: 2 pounds venison tenderloin or backstrap , cut into thin strips ⅛ cup fish sauce ⅛ … Continue to Recipe
Grilled Quail with Red Chile Honey
Ingredients For the Marinade: 12 semi-boned quails, wings removed 2 tablespoons fresh sage, roughly chopped 2 tablespoons fresh flat-leaf parsley, … Continue to Recipe
Bison Burnt End
Ingredients Bison Chuck Roast BBQ Sauce Black & Tan Steak Rub 1 Can of Beer Sriracha 1/2 stick of butter … Continue to Recipe
Grilled Marinated Venison Steak
Ingredients 1 ½ lbs. venison steak an 1 inch thick 3 Tablespoons olive oil 1 Tablespoon fresh lemon juice 1 … Continue to Recipe
Crispy Balsamic Duck
Ingredients 5 tbsp balsamic vinegar 4 duck breast halves, scored salt, black pepper 1 tbsp extra balsamic vinegar for drizzling … Continue to Recipe
Reverse Seared Bison Tenderloin Marinated in Coffee Stout
Ingredients Marinade: 24 oz coffee stout or any regular stout 2 clove garlic minced 10 turn black pepper 2-3 lb … Continue to Recipe
Bison Tenderloin Marinated in Roasted Garlic and Cracked Peppercorns
Ingredients 7 bulb garlic (whole bulbs, not just cloves) 2 tbsp peppercorns ¼ cup Worcestershire sauce salt and black pepper … Continue to Recipe
Bacon Wrapped and Glazed Grilled Quail
Ingredients 1 tbsp kosher salt 2 tsp dry mustard 1 tsp dried oregano 1 tsp ground coriander 1 tsp celery … Continue to Recipe
Chinese 5 Spice Duck
Ingredients 1 ½ tsp salt One 5 lb duck, gizzards and inner cavity fat removed Spices: 3 tbsp Chinese 5 … Continue to Recipe
BBQ Goose with Prune, Raisin and Brandy Stuffing
Ingredients 9 lb goose, rinsed, patted dry 2 tsp salt 8 oz herb stuffing mixture 1 1/2 cup water 1/2 … Continue to Recipe
Hoisin-glazed Barbecued Duck
Ingredients 1/4 cup barbecue sauce 1/4 cup hoisin sauce 1 tablespoon chopped fresh cilantro 1/2 lime, juice only 4 boneless … Continue to Recipe
