Ingredients

2 pounds boneless skinless chicken breast
1/2 cup onion; chopped
2 cloves garlic; minced
1 tablespoon olive oil
2 teaspoons orange zest
1/3 cup orange juice
1 tablespoon wine vinegar; (balsamic is better)
1/3 cup bourbon whiskey
1/2 cup molasses
1/2 cup ketchup
1 tablespoon steak sauce
1/4 teaspoon dry mustard
salt and freshly ground black pepper to taste
1 dash Tabasco to taste
1 teaspoon chili powder
1 pinch cloves

Directions

Mix all ingredients other than chicken well. Marinate chicken 4 hours in refrigerator. Remove from marinade and grill over medium hot coals, basting with marinade frequently.