Ingredients

2 lb chicken
1 cup sweet chili sauce
¼ cup pineapple juice
¼ cup honey

Directions

Whisk together sweet chili sauce, pineapple juice and honey. Reserve ¼ cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour.

Remove chicken from marinade. Grill until done, about 5 minutes per side. Brush chicken with reserved sauce on each side and cook for an additional minute on each side.