Ingredients

Lime Cilantro Aioli:
3/4 cup mayonnaise
1/4 cup finely chopped cilantro
1 Tbs fresh squeezed lime juice
1 tsp minced garlic
zest from 1 lime.

Chicken Marinade:
1/4 cup canola oil
1 packet of Good Seasons Italian Salad Dressing and Recipe Mix.
6 thin sliced chicken breasts

Remaining sandwich ingredients:
6 ciabatta rolls
6 pineapple slices
6 slices provolone cheese
alfalfa sprouts, to taste

Directions

Lime Cilantro Aioli:
Mix all ingredients together and refrigerate for at least 2 hours before serving.

Chicken Marinade:
Mix oil and seasoning together.

Place chicken and oil mixture into a zip lock bag and let marinate for at least 2 hours before grilling.

Remaining sandwich directions:
Spray your grill with cooking spray to prevent sticking.

Grill chicken until fully cooked.

Grill pineapple slices about 2 minutes on each side.

Assemble the sandwich with spreading the Aioli on the ciabatta rolls, then stack the grilled chicken, provolone cheese, pineapple, and sprouts.