Ingredients

4-6 Chicken Breasts (boneless, skinless)
1 Cup Olive Oil
2/3 Cup Lemon Juice
2 teaspoon Minced Garlic
1 Medium Onion diced
1/2 teaspoon Pepper
1/2 teaspoon Salt

Directions

Whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Add the diced onion.

Put chicken in a gallon sized bag with marinade. Allow to marinate overnight.

Place chicken on preheated grill and sprinkle with additional pepper. Cook for about 20 minutes on the grill or until no longer pink in center.

You can also grill additional lemon slices for garnish.