Ingredients

2 pounds boneless skinless chicken thighs
⅓ cup chopped fresh cilantro
1 tablespoon minced ginger
1 tablespoon minced garlic
1 ½ tablespoons soy sauce
1 ½ tablespoons fish sauce
1 ½ tablespoons olive oil
1 ½ tablespoon brown sugar
chopped cilantro for garnish
Optional veggies: red and green bell peppers, snow peas and carrots

Directions

In a small bowl combine ⅓ cup chopped fresh cilantro, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 ½ tablespoons soy sauce , 1 ½ tablespoons fish sauce, 1 ½ tablespoons olive oil and 1 ½ tablespoon brown sugar.

Add the 2 pounds boneless skinless chicken thighs to a ziplock bag and marinate for 3 hours or overnight.

Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.

Serve over grilled veggies if desired. Garnish with chopped cilantro for garnish and Optional veggies: red and green bell peppers, snow peas and carrots .