Ingredients

⅓ cup soy sauce
⅓ cup lemon juice
½ cup olive oil
¼ cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon ground black pepper
½ teaspoon salt
1 pinch red pepper flakes

Directions

Add ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon ground black pepper, ½ teaspoon salt, and 1 pinch red pepper flakes to a small bowl and whisk until combined.

Add 4 pounds of your choice of steaks to a resealable zip lock bag. Pour the marinade over the steaks, seal the bag, and marinate for 2 hours or overnight.