Ingredients

4 lb. pork back ribs
1 cup French dressing (reduced-fat)
2 Tbsp. onion soup mix
2 Tbsp. honey
1 Tbsp. soy sauce (reduced-sodium)

Directions

Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.

Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.

Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.