Ingredients

2 1/2 cups ketchup
16 ounces tomato sauce, 2 8-ounce cans
1 cup granulated sugar
1 cup Jack Daniels Whiskey
3/4 cup molasses, unsulfured
2-3 tablespoons chili pepper paste, I used Gourmet Garden
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 tablespoon New Mexico chili powder
1/2 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Directions

In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally.