Ingredients

1/4 C olive oil
3 Tb white wine vinegar
1/2 tsp ground black pepper
3/4 tsp salt
1/2 tsp dried basil
3/4 tsp dried oregano
1/2 tsp dried onion flakes
1/4 tsp red pepper flakes
1 clove garlic, minced
1 1/2 lb chicken breast

Directions

In a mason jar or salad shaker combine marinade ingredients. Shake to combine well. Set aside.

Trim chicken of any fat. Cut into 1-2 inch cubes. Transfer to a large bag or storage container. Pour marinade over chicken. Seel container and chill for at least 1-2 hours, or overnight.

Soak wood skewers in water for at least 30 minutes.

Divide chicken between 8-10 skewers. Discard remaining marinade.

Grill over low heat for 15 minutes, turning skewers after 3-5 minutes. Cook until no longer pink and showing some external color or grill lines.

Serve immediately.