Ingredients

2 eggplants
1 tablespoon olive oil
1 teaspoon Kosher salt
½ teaspoon pepper
1 teaspoon garlic powder
chopped parsley, for garnish

Directions

Preheat the grill to medium-high heat or 400-450 degrees Fahrenheit.

Cut the eggplant into 1-inch elongated disks by cutting at an angle.

Pat each cut of eggplant dry with a paper towel and place them onto a baking sheet.

Brush each cut of eggplant with olive oil on both sides.

Combine the salt, pepper, and garlic powder in a small bowl, then sprinkle the eggplant slices with the seasonings.

Once all the eggplant pieces are seasoned and ready, place them on the grill and cook for 4-5 minutes on each side.

Remove from the grill and allow them to cool slightly before enjoying! Garnish with fresh chopped parsley if desired.