Ingredients

3-4 large firm tomatoes
salt and pepper
olive oil

Optional toppings:
freshly shredded Parmesan
flaky sea salt
balsamic glaze
fresh basil or oregano

Directions

Preheat a grill to high heat. Slice the tomatoes into 1/2 inch slices. You can seed the tomatoes but it is optional, I left mine with the seeds. Drizzle with olive oil.

Add the sliced tomatoes to the grill. Grill on each side for 2-3 minutes.

Remove from the grill and serve with optional toppings if desired.