Ingredients

1 onion; finely chopped
1/2 cup scallion (green onion); finely chopped
2 teaspoons thyme leaves, fresh
1 teaspoon salt
2 teaspoons sugar
1 teaspoon allspice; ground
1/2 teaspoon nutmeg; ground
1/2 teaspoon cinnamon; ground
1 hot pepper finely chopped,
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon oil
1 tablespoon cider or white vinegar

1 whole chicken cut up or it’s equivalent.

Directions

Use Scotch bonnet or Habanero chilies for the authentic taste of this dish.

Combine ingredients, and process in blender or food processor.

Marinate chicken in refrigerator for at least four hours before cooking.