Bananas Calypso
Ingredients 1/3 cup sugar 1/4 cup unsalted butter, melted 2 tablespoons lime juice (juice of 1 lime) 1/2 to 1 … Continue to Recipe
Ingredients 1/3 cup sugar 1/4 cup unsalted butter, melted 2 tablespoons lime juice (juice of 1 lime) 1/2 to 1 … Continue to Recipe
Ingredients 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons fresh oregano, minced 2 tablespoons fresh basil, minced 1 … Continue to Recipe
Ingredients 1 tbsp kosher salt 2 tsp dry mustard 1 tsp dried oregano 1 tsp ground coriander 1 tsp celery … Continue to Recipe
Ingredients 1 3/4 pounds boneless leg of lamb ***FOR THE MARINADE*** 2 cups fresh pomegranate juice 1 small onion; grated … Continue to Recipe
Ingredients 1/4 cup distilled white vinegar 2 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon minced garlic 1 onion, thinly … Continue to Recipe
Ingredients 1 pound jumbo shrimp, deveined and shells removed, tails on 1 teaspoon sweet paprika 1/4 teaspoon ground pepper 1/4 … Continue to Recipe
Ingredients 2 tablespoons honey 2 teaspoons Sriracha 1/2 teaspoon salt 3 heavy dashes ground black pepper 3 tablespoons unsalted butter, … Continue to Recipe
Ingredients 1 pound ground beef 80/20 2 teaspoons salt 1 teaspoon pepper Burger Toppings: buns, lettuce, tomato, mayo, ketchup, mustard, … Continue to Recipe
Ingredients 1 tablespoon canola oil 2 cloves garlic, minced 1/2 onion, diced 1 cup ketchup 1/3 cup molasses 1/3 cup … Continue to Recipe
Ingredients 2 bok choy, cut in half, Baby bok choy and full size will work 1 tablespoon toasted sesame oil … Continue to Recipe
Ingredients 1 tablespoon olive oil 6 shallots, chopped 2 cups chicken stock 2 cups dry white wine 2 pounds center-cut … Continue to Recipe
Ingredients 1 14 oz whole Italian or French bread loaf, diced and dried out 1 lb. chorizo 1/2 oz. fresh … Continue to Recipe
Ingredients 3 yellow squash (small, ends trimmed) 3 zucchini (small, ends trimmed) 2 Japanese eggplant (small, ends trimmed) 2 portobello … Continue to Recipe
Ingredients 2 pounds Russet potatoes, cut to 1/4″ thick on the bias 2 teaspoons chile de arbol or cayenne pepper … Continue to Recipe