Smoked Bacon Wrapped French Vidalia Onion
Ingredients 4 Vidalia onions (small-medium) 2 Tbsp extra virgin olive oil 1 1/2 Tbsp Montreal steak seasoning 4 slice thick … Continue to Recipe
Ingredients 4 Vidalia onions (small-medium) 2 Tbsp extra virgin olive oil 1 1/2 Tbsp Montreal steak seasoning 4 slice thick … Continue to Recipe
Ingredients 1 1/2 cups soy sauce 1 1/2 cups water 3/4 cup vinegar 3 tablespoons honey 1 1/2 tablespoons minced … Continue to Recipe
Ingredients 2 full chicken breasts, split into two at the breastbone, to serve four 1 cup warm water 4 tsp. … Continue to Recipe
Ingredients 1 tablespoon ground cayenne pepper 1 tablespoon ground jalapeno pepper 1 tablespoon ground habanero pepper ½ teaspoon dried oregano … Continue to Recipe
Ingredients 1/2 cup plain low-fat Greek yogurt 1/2 lemon, juiced 1 tablespoon lemon zest 1 tablespoon olive oil 4 cloves … Continue to Recipe
Ingredients 1 tsp crushed red pepper flakes (reduce to ½ tsp for less heat) ½ tsp cumin ⅛ tsp cinnamon … Continue to Recipe
Ingredients 2 large chicken breasts cut into 1 1/2″ – 2″ chunks, salted lightly 1 1/2 cups of your favorite … Continue to Recipe
Ingredients ½ cup packed brown sugar 6 Tbsp ketchup 6 Tbsp reduced-sodium soy sauce 2½ Tbsp sherry or chicken broth … Continue to Recipe
Ingredients 1 1/2 cups allspice 8 cups salt 5 1/2 cups garlic powder 4 cups white sugar 1 cup chipotle … Continue to Recipe
Ingredients 1 pound pork 5 – 6 red peppers 5 small onions FOR THE MARINADE: 1 cup soy sauce 1 … Continue to Recipe
Ingredients 1 lime, juiced 1 (12 fluid ounce) can light colored beer 1 teaspoon honey 2 cloves garlic, minced 2 … Continue to Recipe
Ingredients 3 pounds lean ground beef 4 ounces blue cheese, crumbled 1/2 cup minced fresh chives 1/4 teaspoon hot pepper … Continue to Recipe
Ingredients 3 dozen ears of corn; shucked peanut oil salt cayenne Directions Shuck fresh corn Brush with peanut oil Sprinkle … Continue to Recipe
Ingredients 1/2 cup soy sauce 1 lemon, juiced 1/4 cup vegetable oil 1/2 tablespoon garlic powder 1 1/2 pounds flank … Continue to Recipe