Bacon Wrapped Grilled Peaches with Balsamic Glaze
Ingredients 4 large peaches 12 ounces bacon 60 large basil leaves plus more for garnish olive oil balsamic glaze Directions … Continue to Recipe
Category Archives: Appetizer Recipes
Grilled Garlic Bread
Ingredients Eight 3/4- to 1-inch-thick slices crusty, artisan-style bread, like ciabatta 1/4 cup extra-virgin olive oil for brushing 1 to … Continue to Recipe
Teriyaki Steak Appetizers
Ingredients 1 1/2 pounds steak; sirloin 1/2 cup salad oil 1/4 cup honey; liquid 1/4 cup soy sauce 1/2 cup … Continue to Recipe
Barbecued Stuffed Mushrooms
Ingredients 24 medium mushrooms 1/4 cup chopped green onion 3 Tbsp. margarine, divided 2 tsp. flour 1/2 tsp. dried marjoram, … Continue to Recipe
Sugared Almonds
Ingredients 1 egg white 2 cups whole blanched almonds 1/2 cup granulated sugar 1-1/2 teaspoons ground cinnamon 1/8 teaspoon salt … Continue to Recipe
Spicy Popcorn on the Grill
Ingredients 3 tablespoons unpopped popcorn 2 tablespoons oil 1 teaspoon chili powder 1 teaspoon garlic salt 3 8 x 5-1/4–inch … Continue to Recipe
Prosciutto Wrapped Shrimp
Ingredients 24 large shrimp (about 1 pound), peeled and de-veined 1 teaspoon instant minced garlic 1/2 teaspoon dill weed 1/2 … Continue to Recipe
Grilled Tuna Crostini
Ingredients For the seasoning: 1 cup extra virgin olive oil 2 teaspoons ground Mediterranean oregano 1 teaspoon onion powder 3/4 … Continue to Recipe
Lamb Kofta
Ingredients LAMB MEATBALLS: 1 pound ground lamb 1 tablespoon minced garlic 1 tablespoon grated onion 1 tablespoon finely chopped fresh … Continue to Recipe
Warm Dates Stuffed with Blue Cheese and Pecans
Ingredients GLAZE 1 cup balsamic vinegar ½ cup granulated sugar DATES 3 ounces soft blue cheese ½ cup finely chopped … Continue to Recipe
Sweet Spicy Wings
Ingredients 6 pounds chicken wings, separated at joints, tips discarded 1 1/2 cups Louisiana-style hot sauce 3/4 cup butter 1 … Continue to Recipe
Hot Honey Wings
Ingredients 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and … Continue to Recipe
