Prosciutto Wrapped Shrimp
Ingredients 24 large shrimp (about 1 pound), peeled and de-veined 1 teaspoon instant minced garlic 1/2 teaspoon dill weed 1/2 … Continue to Recipe
Category Archives: Appetizer Recipes
Grilled Tuna Crostini
Ingredients For the seasoning: 1 cup extra virgin olive oil 2 teaspoons ground Mediterranean oregano 1 teaspoon onion powder 3/4 … Continue to Recipe
Grilled Artichoke and Spinach Dip with Pita Wedges
Ingredients For the dip: 2 14-ounce cans artichoke hearts, drained 1/4 cup olive oil, divided Salt and pepper 3 cloves … Continue to Recipe
Lamb Kofta
Ingredients LAMB MEATBALLS: 1 pound ground lamb 1 tablespoon minced garlic 1 tablespoon grated onion 1 tablespoon finely chopped fresh … Continue to Recipe
Yakitori
Ingredients 10 boneless, skinless chicken thighs, about 2 pounds total, cut into 1 to 1-½-inch pieces 1 tablespoon vegetable oil … Continue to Recipe
Warm Dates Stuffed with Blue Cheese and Pecans
Ingredients GLAZE 1 cup balsamic vinegar ½ cup granulated sugar DATES 3 ounces soft blue cheese ½ cup finely chopped … Continue to Recipe
Sweet Spicy Wings
Ingredients 6 pounds chicken wings, separated at joints, tips discarded 1 1/2 cups Louisiana-style hot sauce 3/4 cup butter 1 … Continue to Recipe
Hot Honey Wings
Ingredients 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and … Continue to Recipe
