Beer Marinated Chicken Tacos
Ingredients For the marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tablespoons dark sesame oil 1 tablespoon … Continue to Recipe
Ingredients For the marinade: 1 cup dark Mexican beer, such as Negra Modelo 2 tablespoons dark sesame oil 1 tablespoon … Continue to Recipe
Ingredients 4 skinless, boneless chicken breast halves 1 cup teriyaki sauce 1/4 cup lemon juice 2 teaspoons minced fresh garlic … Continue to Recipe
Ingredients 1/4 cup cider vinegar 3 tablespoons prepared coarse-ground mustard 3 cloves garlic, peeled and minced 1 lime, juiced 1/2 … Continue to Recipe
Ingredients 1/3 cup ranch dressing 1 teaspoon hot chile paste 4 skinless, boneless chicken breast halves – cut into 1 … Continue to Recipe
Ingredients Texas Bean Salsa: 1 (15.5 ounce) can black beans, rinsed and drained 1 (15.5 ounce) can black-eyed peas, rinsed … Continue to Recipe
Ingredients 1/2 cup dry mustard 1/3 cup white wine 3 to 4 chicken breasts, skinned, boned, halved peanut oil soft … Continue to Recipe
Ingredients 1/4 cup vegetable oil 1/3 cup honey 1/3 cup soy sauce 1/4 teaspoon ground black pepper 8 skinless, boneless … Continue to Recipe
Ingredients 2 tablespoons cooking oil 1/4 cup onion; chopped fine 1 each clove garlic; minced 3/4 cup ketchup 1/3 cup … Continue to Recipe
Ingredients 6 slices white bread, crust removed 4 tablespoons butter, softened 1 teaspoon spicy brown mustard 2 shallots, finely diced … Continue to Recipe
Ingredients 2 pounds boneless skinless chicken breast 1/2 cup onion; chopped 2 cloves garlic; minced 1 tablespoon olive oil 2 … Continue to Recipe
Ingredients For the Dry Rub: 1½ tablespoons seasoned salt 1 tablespoon coarse pepper 1 tablespoon dry mustard 1 tablespoon cumin … Continue to Recipe
Ingredients For the chicken: 2 Tbs. fresh lemon juice Kosher or sea salt 6 whole chicken legs (2 to 3 … Continue to Recipe
Ingredients 3/4 cups bbq sauce 3/4 cups Italian salad dressing 1 tablespoon chili powder 1 tablespoon red pepper flakes (dried) … Continue to Recipe
Ingredients 1/2 cup finely chopped flat leaf parsley 1/2 cup finely chopped fresh fennel tops or 2 teaspoons dried fennel … Continue to Recipe