Cider-glazed Duckling
Ingredients 1 gallon fresh apple cider 1 duck, 4-1/2 pounds 2 Granny Smith apples, quartered 1 small onion, sliced 1 … Continue to Recipe
Category Archives: Wild Game Recipes
Smoked Habanero Venison Jerky
Ingredients 2 pounds venison roast, trimmed ½ teaspoon onion powder 2 garlic cloves ½ cup soy sauce ½ cup Worcestershire … Continue to Recipe
Venison Tenderloin
Ingredients 1 pound Venison tenderloin 2 teaspoons Kosher salt 1/2 teaspoon ground black pepper, optional Directions Pat venison dry with … Continue to Recipe
Rosemary Lemon Grilled Quail
Ingredients 4 quail, butterflied zest of 2 lemons Juice of one lemon 3 tbsp olive oil 3 sprigs rosemary, leaves … Continue to Recipe
Grilled Quail, South Carolina Style
Ingredients 8 to 16 quail, backbones removed and flattened 3 to 4 tablespoons vegetable oil 4 tablespoons butter 1/2 onion, … Continue to Recipe
Easy Grilled Venison Backstrap
Ingredients 3 pounds venison backstrap ¼ cup olive oil 3 cloves of garlic (minced) ¼ cup soy sauce ¼ cup … Continue to Recipe
Dove Breast Delight
Ingredients 0 boneless, skinless dove breasts, halved 4 (8-inch) wooden skewers ½ cup packed brown sugar ¼ cup butter 3 … Continue to Recipe
Barbecued Quail, Arizona Style
Ingredients 8 quail, backbones removed and flattened 3 tablespoons vegetable oil BBQ Sauce: 4 tablespoons unsalted butter or lard 1/2 … Continue to Recipe
Smoked Duck or Goose
Ingredients 1 large duck or small wild goose Salt 1/4 cup thick maple syrup Directions Salt the duck well inside … Continue to Recipe
Fiery Barbecued Venison
Ingredients 4 venison steaks or medallions; (about 4 oz. per per 2 teaspoons paprika 1 teaspoon chili powder 1 teaspoon … Continue to Recipe
Moose Burgers
Ingredients Moose Burger Mix: 2 lbs ground moose meat ½ lb smoked bacon diced and partially cooked 2 cloves fresh … Continue to Recipe
Grilled Doves a la Mancha
Ingredients 12 doves, or 4 to 8 squab or teal Kosher salt 3 tablespoons olive oil 12 bay leaves 12 … Continue to Recipe
Grilled Cajun Alligator Bites
Ingredients 1 lb alligator sirloin ½ tablespoon olive oil (extra virgin) 2 tablespoon Cajun seasoning (see recipe or use your … Continue to Recipe
Five-Spice Quail
Ingredients 2 shallots, thinly sliced 2 cloves garlic, thinly sliced 1 tablespoon oyster sauce 1/2 teaspoon white pepper 1/2 teaspoon … Continue to Recipe
