Ingredients

4 lamb saratoga chops, or same quantity lamb loin chops (about 1.5 lbs.)
1 tbsp. salt
1 tsp. freshly ground black pepper
1 cup chopped mint leaves
3 large cloves garlic
zest of 1 lemon
2 tbsp. olive oil

Directions

Preheat your grill to medium-high. Sprinkle the chops with salt and pepper on both sides then place them on the grill. Let the chops cook for 7 minutes on each side, or until they’re charred on the outside and quite pink on the inside.

Since the thickness of your chops and the heat of your grill will vary, check them often. They should be springy when you poke them with tongs, but not too springy. (Hope that helps!)

While your chops are cooking, make the gremolata by combining the ingredients in a small bowl.

When your chops are ready, serve them with a big spoonful of gremolata over them.