Korean BBQ Sauce
Ingredients 3/4 cup dark brown sugar 3/4 cup low sodium tamari or dark soy sauce 1/4 cup water 1 Tbsp. … Continue to Recipe
Ingredients 3/4 cup dark brown sugar 3/4 cup low sodium tamari or dark soy sauce 1/4 cup water 1 Tbsp. … Continue to Recipe
Ingredients 1/2 cup soy sauce 1/2 cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips … Continue to Recipe
Ingredients 3 pounds chuck blade steaks, cut 1″ thick 1 1/2 teaspoons Adolph’s Meat Tenderizer 1 cup ketchup 1/2 cup … Continue to Recipe
Ingredients 4 pork steaks, just under 1/2″ thick 1 1/2 Tbsp. flour 1 tsp. salt 1/2 tsp. freshly-ground white pepper … Continue to Recipe
Ingredients 6 cups eggplant; peeled and cubed 1 green bell pepper; chopped 1 large onion; chopped 1 tablespoon margarine 1/4 … Continue to Recipe
Ingredients 8 to 16 quail, backbones removed and flattened 3 to 4 tablespoons vegetable oil 4 tablespoons butter 1/2 onion, … Continue to Recipe
Ingredients 3/4 cup sugar 3 egg yolks, beaten 3 tablespoons lemon juice (juice of 1 lemon) 1 cup flour 2 … Continue to Recipe
Ingredients SAUCE 2 large red bell peppers 1 jalapeño chile pepper 1 tablespoon extra-virgin olive oil 1 teaspoon ground cumin … Continue to Recipe
Ingredients 2 medium sweet red or green peppers, rinsed Directions Place whole peppers in centre of cooking grate. Grill peppers, … Continue to Recipe
Ingredients 3 pounds chicken wings, separated at joints, tips discarded 1 cup Louisiana-style hot sauce 1 (12 fluid ounce) can … Continue to Recipe
Ingredients 2 salmon fillets (6-8 ounces) 2 tablespoons olive oil salt pepper 1/2 cup BBQ sauce Directions Heat grill to … Continue to Recipe
Ingredients 15 oz. tomato sauce 1/4 cup molasses 1/4 cup Worcestershire sauce 1 Tbsp. apple cider vinegar 1 tsp. mustard … Continue to Recipe
Ingredients MARINADE ½ cup minced scallions (white and light green parts only) ⅓ cup hoisin sauce 2 tablespoons low-sodium soy … Continue to Recipe
Ingredients 3 pounds venison backstrap ¼ cup olive oil 3 cloves of garlic (minced) ¼ cup soy sauce ¼ cup … Continue to Recipe