Ingredients

1/4 c. honey
1/2 c. low-sodium soy sauce
2 garlic cloves, minced
Red pepper flakes
4 pork chops

Directions

Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops then cover and refrigerate for at least 30 minutes or up to 2 hours.

Heat grill over medium high heat and cook until seared and cooked through, 8 minutes per side. Let rest 5 minutes before serving.