Ingredients

8 ounces Pork Chops, 1 inch thick
1 tablespoon extra virgin olive oil
1/4 cup Sweet BBQ Rub

Directions

Preheat the smoker to 250°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.

Pat the pork chop dry with a paper towel.

Drizzle some olive oil over the pork chops and rub the oil until they are coated.

Sprinkle each pork chop with the rub. Gently push and rub the seasoning into the meat.

Place your pork chops in the middle of the smoker on the grates.

Cook for 60 minutes. Check the temperature. Ours was 150-degrees F.

Cook for an additional 30 minutes or until the internal temperature reaches 160-degree F.

Once it reaches the correct internal temperature, take off the heat, cover with aluminum foil and rest for 10 minutes.