Ingredients

4 (6-ounce) salmon filets
½ cup Homemade BBQ sauce, or store bought

Directions

Prepare the grill by heating it to 450-500 degrees Fahrenheit. You will be grilling the salmon directly on the grill, so be sure to scrub your grill grates clean and lightly grease them.

Brush 1 tablespoon of the ½ cup Homemade BBQ sauce, on each 4 (6-ounce) salmon filets.

Once the grill is up to temperature, place each filet, skin side down, on the grill. Close the grill and cook them for 3-5 minutes.

Flip the salmon, meat side down, and cook for 2-4 minutes to get grill marks on the filet. The internal temperature of salmon should reach 145 degrees Fahrenheit, but I remove the salmon from the grill at 140 degrees Fahrenheit. It will reach temperature as it rests.

Remove the filets from the grill and place them on a plate. Let them rest for at least 2 minutes to finish cooking.

Brush the remaining BBQ sauce on each filet before serving. Serve with grilled vegetables.