Ingredients

½ to ¾ cup of your favorite bourbon
½ cup of chopped onions
4 minced garlic cloves
2 cups of ketchup
1/3 cup of white vinegar
3 tablespoons of Worcestershire sauce
½ cup of brown sugar
¾ cup of molasses
¼ cup of tomato paste
a small amount of liquid smoke
salt and pepper to taste.

Directions

You place the onion, garlic and bourbon in large saucepan and sauté until the onions are transparent. This will usually take about 10 minutes. Then you just add all the rest of the ingredients and bring to boil. Lower heat and simmer until the mixture has thickened about 20 minutes.