Ingredients

3 ripe bosc pears
2 tablespoons honey
1 tablespoon cinnamon
1/4 cup chopped pecans
coconut oil
sea salt
maldon salt

Directions

Turn burn grill to low and preheat to between 350-400 F.

Cut pears in half removing any visible seeds, leaving stems.

Brush pears with refined coconut oil, sprinkle with sea salt and place on grill at an angle flesh side down

Cook pears on covered grill for 15 minutes and check to see if the pears have softened and if the pears have a solid grill mark. If they do not, continue to cook, covered and check every 5 to 10 minutes. Turn pears on an angle to create another grill mark and cook for an additional 10-15 minutes.

In a small bowl combine 2 tablespoons honey, 1 tablespoon cinnamon and mix well.

Let pears rest for a bit after cooking, when they are warm but not HOT, drizzle cinnamon honey over them and top with chopped pecans.

Sprinkle with maldon salt.

Serve immediately!