Ingredients

15 oz. tomato sauce
1/2 cup apple cider vinegar
1/3 cup honey (or agave nectar)
1/4 cup tomato paste
1/4 cup molasses
3 Tbsp. worcestershire
2 tsp. liquid smoke
1 tsp. smoked paprika
1 tsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. onion powder
1/2 tsp. salt
3 pinches cayenne powder (for extra heat, which I recommend, optional)

Directions

Stir everything together in a saucepan.

Bring the sauce to a simmer, then let it continue to simmer for 15-20 minutes or until it has thickened slightly.

Use on your favorite meat.