Ingredients

2 pounds boneless skinless chicken breasts
1 homemade teriyaki sauce or store bought
green onions and sesame seeds for garnish

Directions

In a medium sized bowl add the chicken breasts. Add the prepared teriyaki sauce reserving 1/4 cup.

Preheat your grill to high heat. Add the chicken to the grill and cook on each side 3-4 minutes or until cooked through and no longer pink.

Baste the chicken with reserved glaze and put on a plate and serve.