Ingredients

8 pound standing rib roast with 3 bones
3 tablespoons kosher salt
1/2 tablespoon garlic powder
2 tablespoons vegetable oil, I like using grilling olive oil
1 tablespoon smoked paprika
1/8 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
1 tablespoon dried parsley
1/4 teaspoon dried thyme

Directions

Take the Prime Rib out of the packaging and place on a platter. If you don’t have one, make sure to use a plate or tray big enough for the meat to stay on it but also small enough to fit in your fridge.

With a paper towel, pat dry the roast.

Mix Kosher salt and garlic powder together.

Sprinkle Kosher salt and garlic powder mixture on top, gently rub it in.

Repeat for all sides.

Put on a rack in the fridge uncovered overnight. I used my BBQ roasting/rib rack.

*NOTE* Putting the roast on a rack allows air to dry out the meat overnight.