Teriyaki Steak Appetizers
Ingredients 1 1/2 pounds steak; sirloin 1/2 cup salad oil 1/4 cup honey; liquid 1/4 cup soy sauce 1/2 cup … Continue to Recipe
Ingredients 1 1/2 pounds steak; sirloin 1/2 cup salad oil 1/4 cup honey; liquid 1/4 cup soy sauce 1/2 cup … Continue to Recipe
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice … Continue to Recipe
Ingredients 1 pound beef skirt steak 1 garlic clove — chopped juice from 1 large lime 1 teaspoon cumin 1 … Continue to Recipe
Ingredients 4 8 to 10 oz. New York strip steaks, trimmed; 1 – 1-1/2 inch thick 1/2 cup tequila 2 … Continue to Recipe
Ingredients 1 (5 pound) chuck roast 1 cup barbecue sauce 1 cup teriyaki sauce 1 (12 fluid ounce) can or … Continue to Recipe
Ingredients 1/4 cup chili sauce 1/4 cup fish sauce 1 1/2 tablespoons dark sesame oil 1 tablespoon grated fresh ginger … Continue to Recipe
Ingredients 1 pound ground beef 1/4 cup teriyaki marinade sauce 1 (3 ounce) can French-fried onions 4 slices Cheddar cheese … Continue to Recipe
Ingredients 4 jalapeno peppers, stemmed 4 cloves garlic, peeled 1 1/2 teaspoons cracked black pepper 1 tablespoon coarse salt 1/4 … Continue to Recipe
Ingredients 1/2 cup soy sauce 1/4 cup real maple syrup 6 cloves garlic, minced 1 tablespoon grated fresh ginger 1 … Continue to Recipe
Ingredients 1 1/2 pounds lean ground beef 1/2 onion, finely chopped 1/2 cup shredded Colby Jack or Cheddar cheese 1 … Continue to Recipe
Ingredients 1/2 cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbecue sauce 2 … Continue to Recipe
Ingredients 3 tablespoons hoisin sauce 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbecue sauce 2 green onions, chopped … Continue to Recipe
Ingredients 2 pounds lean ground beef 1 (1 ounce) package ranch dressing mix 1 egg, lightly beaten 3/4 cup crushed … Continue to Recipe
Ingredients 1/2 cup butter 2 teaspoons garlic powder 4 cloves garlic, minced 4 pounds beef top sirloin steaks salt and … Continue to Recipe